Preparation Time: 15 mins
Cooking Time: 10 mins
Ingredients:
Banana peppers - 10
For Stuffing:
Potatoes (Big) - 3
Chili powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Chat Masala - 1/2 tsp
Coriander leaves
Salt - as needed
For Batter:
Gram flour - 1 cup
Cornflour - 1 tsp
Turmeric powder - 1/4 tsp
Chili powder- 1/2 tsp
Salt - as needed
Method:
1. Slit the chilies and remove the seeds
2. Boil and mash potatoes. Add turmeric powder, chili powder, chat masala, salt, coriander leaves and mix well
3. Stuff the above mix into the chilies
4. Mix gram flour, turmeric powder, chili powder, cornflour, salt and water
5. Heat oil dip the chilies in the above batter and deep fry
Serve hot with tomato sauce or chutney
No comments:
Post a Comment