Panner Butter Masala

Preparation Time: 20 mins

Cooking Time: 45 mins

Ingredients:

Panner – 1 pack

Butter – 4 tbsp

Oil – 2 tbsp

Onion – 4

Tomatoes – 2

Green chilies - 3

Cinnamon – 2

Cloves – 3

Chili powder – 3 tsp

Coriander powder - 2 tsp

Ginger garlic paste – 1 tbsp 

Water – 2 cups

Salt as required

Kasuri Methi leaves 

Coriander leaves

Method: 

1. Grind onions and tomatoes separately

2. In a kadai add oil, butter, cinnamon, cloves and onion paste, green chili and salute till turns brown

3. Add ginger garlic paste and cook till raw smell goes

4. Add chili powder and coriander powder and mix well

5. Then add tomato paste and salute till oil leaves side. Then add water to this and cook till the gravy thickens. Finally add kasuri methi and fried Panner and cook for 2 minutes

6. Garnish with butter and coriander leaves