Mangalore Buns/Banana Buns

Preparation Time: 15 mins

Cooking Time: 15 mins

Fermentation time:  7 to 8 hours

Ingredients:

Maida- 2 Cups
Sugar - 1/2cup
Curd – 1 cup
Bananas - 2 ripe medium sized
Baking Soda – ¼ tsp
Cumin seeds – ½ tsp
Ghee – 2/3 tbsp

Salt to taste

Method:

1. Grind Bananas, curd, sugar and salt to a fine paste

2. Pour the paste to a bowl, add baking soda and mix well

3. Add Maida little by little and knead to dough, then add ghee and knead well (Do not add water)

4. Wrap the dough in a mild wet thin cloth and allow it to ferment over night or at least 7/8 hours

5. Roll the dough to small thick chapattis and deep fry in oil