Simple Ghee Rice

Preparation Time: 15 mins
Cooking Time: 30 mins

Ingredients:
Rice – 1cup
Butter – 2 tbsp
Ghee- 5 tblsp
Cinnamon – 2
Cloves – 3
Cardamom – 1 
Ginger Garlic Paste – 1 tsp
Onion – 2 
Green Chilies – 3
Coriander leaves
Curry leaves
Pudina leaves 
Cashews – 10
Salt as required

Method:

1. Boil rice and keep aside. In a kadai add butter, 2 tblsp ghee, onions, green chilies, salt and salute till onions turn golden brown in color.
2. Then add coriander leaves, pudina leaves and boiled rice and mix well
3. Finally in the remaining ghee fry cashews and pour over the rice.

Serve hot with any spicy gravy