Butter Naan

Preparation Time: 15 mins
Coking Time: 15 mins
Resting Time: 2 hours

Ingredients:
Maida - 2 cups
Baking soda - 1/2 tsp
Salt - 1/2 tsp
Sugar - 1/2 tsp
Yogurt - 1/2 cup
Oil- 3 tbsp
Egg - 1
Lukewarm milk - 1/4 cup
Sesame Seeds - 2 tbsp
Coriander leaves - a small bunch

Method:
1. In a bowl add oil, egg, yogurt, milk, all dry ingredients and make a soft dough
2. Place the dough in a bowl and cover with thin wet cloth and allow to rest for 2 hours

3. Take the dough and roll it like chapati. Add sesame seeds or Coriander leaves and press.Brush water on one side
4. Heat tawa on high. Place naan on hot tawa ( brushing with water side down) wait for some time
5. Turn and cook on another side on direct gas flame and spread some butter

Serve with any Veg or Non veg gravy