Punjabi Samosa/ Aloo- Peas Samosa

Preparation Time: 30 mins 

Cooking Time: 30 mins

Ingredients

For Dough

1 cup maida

2 tbsp oil

1 tsp ajwain

Salt to taste

For Stuffing

2 medium size boiled potato

1/4 cup green peas

¼ tsp cumin seeds

1 tsp Chilly powder

½ tsp Chat masala powder

½ tbsp oil

2 medium onions chopped

Coriander leaves, Curry leaves

1 tbsp gingerchilly paste

salt to taste

For Masala powder

¼ inch cinnamon

2 clove

2-3 black peppercorns

1 green cardamom

½ tsp fennel seeds

1 tsp coriander seeds

Method

1. Boil potatoes and peas.

2. Dry roast all the ing of masala and make a powder.

3. To make the dough take maida, oil and ajwan and mix well and then add water and knead the dough till soft.Wrap it and Keep for 30 mins.

4. Meanwhile heat oil, add cumin seeds, onion with pinch of slat,saute for 2 min. Then add chilli and ginger paste, all the masala/spices powders one by one and mix well, adding little water if needed.
5. Mash the boil potatoes and add to the above mixture, and then add peas, curry leaves, coriander leaves and saute for 2-3 mins
6. Your stuffing is ready , allow it to cool down.

7. Now take a small portion of dough and make a ball , roll it as oval shape .

8. Cut into two parts , make a cone shape and fill 2 spoons of stuffing and fold it from one side as shown in picture.

9. Coat little water on the edges and fix it .

10.Heat the oil ,fry samosas in medium heat .

11.Hot “Samosa” ready to serve.