Tomato Chicken Gravy

Preparation time: 20 mins

Cooking Time:  30 mins

Ingredients:
Chicken – ½ kg
Onions – 2 (finely chopped)
Tomato – 4
Ginger garlic paste – 2 tbsp
Kasuri Methi – 1 tbsp
Butter – 1tbsp
Fresh Cream – 1tbsp
Cashew nuts – 15 to 20
Oil – As required
Salt – As required

Whole spices  
Cinnamon – 4
Cloves – 4
Elachi – 2

Spice Powders
Turmeric powder – 1tsp 
Chili powder – 2 tbsp
Coriander powder – 1 tbsp
Garam Masala – 1tsp
Geera Powder – 1tsp

Method:
1. Boil water, add tomatoes, peal the skin and make fine paste.
2. Grind cashew into fine paste by adding little water
3. In a kadhai add oil, 1 tbsp ginger garlic paste and salute till golden brown, add tomato puree, salt  and salute for 5 mins. Then add half the quantity of all spice powders and salute. Next add cashew paste and cook till the oil comes out. Finally add kasuri methi and remove the gravy from flame and keep aside

4. Take a pan add butter, whole spices, onions, salt, ginger garlic paste and salute till golden brown. Now add the other half of all spice powders, chicken and mix well. Now close the lid of the pan and cook allowing 2 whistles.
5. Finally mix both the above gravies and cook in low flame for 5 mins. Switch of the flame garnish with fresh cream.

This gravy can be served with Roti, Chapati and Naan.