Sunday, 4 January 2015

Banana Cake

Preparation time: 20 mins
Baking Time:  20 to 30 mins

Maida - 2 cups
Sugar - 1 cup
Banana - 1 (big)
Milk - 1/2 cup
Oil - 1/2 cup
Vanilla essence - 1tsp
Eggs - 2
Baking powder - 1tbsp

Method:
1. Sieve Maida and baking powder and keep aside
2. Grind banana sugar and essence.
3. In a bowl beat eggs, then add oil and grinded banana paste and beat well
4. Add dry ingredients and mix well adding milk
5. Bake the cake using a pressure cooker


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