Tutti Frutti/ Karachi Biscuits

 

Preparation Time: 20 mins
Freezing Time: 45 mins
Baking Time: 30 mins

Ingredients: 
Maida/All Purpose Flour – 1cup
Tutti Frutti – ½ cup
Sugar – ½ cup (powdered)
Milk Powder – 10 gm
Butter – 75 gm
Vanilla essence – 1 tsp
Baking Powder – ¼ tsp
Milk - little

Method:
1.Mix Tutti Frutti, Maida, milk powder and baking powder and keep aside.
2.Whisk butter, sugar and essence till it is light, and then add the above ingredients with little milk to make dough.

3.Roll the dough in butter paper and Refrigerate for 30 mins
4.Remove the dough, cut it into pieces (1/2 inch thickness) and set them in a greased plate
5.Preheat the pressure cooker for 5 mins, keep the plate with biscuits and bake for 30 mins, till the base of the biscuit is golden brown in color.

6.Remove the biscuits and allow to cool. Store in air tight container.