Preparation Time: 20 mins
Ingredients:
Idli batter - 2 cups
Onion - 1 (Chopped finely)
Green Chilies - 4 (Chopped finely)
Beetroot - 1 (Grated)
Ginger-Garlic-Green chili Paste - 1 tsp
Salt
To Temper:
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Oil
Method:
1. Mix all the ingredients in a bowl. Heat oil in a pan and temper the ingredients given to temper and add in the batter.
Ingredients:
Idli batter - 2 cups
Onion - 1 (Chopped finely)
Green Chilies - 4 (Chopped finely)
Beetroot - 1 (Grated)
Ginger-Garlic-Green chili Paste - 1 tsp
Salt
To Temper:
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Oil
Method:
1. Mix all the ingredients in a bowl. Heat oil in a pan and temper the ingredients given to temper and add in the batter.
2. Heat the paniyaram pan. Add oil and pour a spoonful of batter into each of them. Cover it and cook on slow flame till done. Then turn over and cook on the other side as well.
Spicy Kuzhi Paniyaram ready! Serve with coconut chutney.
Will make a try soon ... Thanks Sindhu ka
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