Dhokla/Kaman

Cooking Time: 30 mins

Ingredients:
Gram flour/Besan - 1 cup
Rava/Suji - 1tsp
Curd - 3/4 cup
Water - 1/2 cup
Lemon juice - 1 tsp
Turmeric powder  - ¼ tsp
Green chilli and ginger paste – 1tsp
Eno- ½ sachet
Asafoetida/Hing  - one pinch
Salt as per taste

To Temper:
Mustard seeds – 1 tsp
Cumin/Jeera – 1tsp
Green Chilies – 4
Curry leaves – A bunch
Coriander leaves - 1 bunch
Grated Coconut - 2 tbsp (optional)

Additional Seasoning:
Water – ½ cup
Sugar – 2 tsp

Method:
1. In a bowl add all ingredients except Eno. Mix well without any lumps, batter should be thick, then add Eno and mix. Grease the bowl and pour the mixture.

2. Then bake in idli cooker for 15 mins, go for toothpick test before u take it out. Let it cool, turn upside down and then cut into desired shapes.
3. Temper with the ingredients to temper and pour on the dhokla.

4. Finally, boil 1/2 cup of water with 2 tsp sugar and pour over the dhokla.