Pressure Cooker Chocolate Cake

Preparation Time: 30 mins
Baking Time: 45 mins

Ingredients:
Maida/All purpose flour – 2 cups
Eggs - 2
Baking Powder- 1 tbsp
Cocoa Powder – 4 tbsp
Sugar – 1 cup
Vanilla essence – 1 tsp
Milk – 1 cup
Oil- 1 cup

Method:
1. Crack eggs, add vanilla essence, sugar and whip well.
2  Add milk, oil and fluff up 
3. Add Maida, baking powder and cocoa powder and whisk.

  4. Then grease the cake pan with ghee and pour the batter.

Baking Method:
1. Preheat the cooker for 5 mins.
2. Keep the cake batter in the cooker and bake for 30 mins without whistle.

 Soft and tasty cake ready!