Kesar Kulfi

Cooking Time: 30 mins
Freezing Time: 5-6 hrs

Ingredients:
Milk - 1/2 Litre
Sugar - 150 gms (Powdered)
Cornflour - 1 tbsp
Saffron Color - 1/4 tsp
Cardamon Powder - 1/2 tsp

Method:
1. Dissolve cornflour in little water and keep side.
2. Boil milk, add cornflour and sugar to it and keep stirring till the milk is half the original quantity.

3. Add saffron color and cardamom and mix well.
4. Allow the mixture to cool and pour it in kulfi/ice cream moulds. Freeze for 5- 6 hours.