Chicken Meat Balls Curry

Preparation Time: 45 mins

Ingredients:

For Meat balls

Chicken - 1/2 kg

Onions - 1

Roasted gram - 2 tbsp

coriander leaves - a bunch

Pepper powder - 1 tsp

Salt to taste

Oil to deep fry

For Gravy

Onions - 2

Green chilies - 2

Turmeric powder - 1/2 tsp

Chili powder - 1 tsp

Coriander seeds - 1 tsp 

Ginger garlic paste - 1 tsp

Garam masala - 1 tsp

Salt

Other Ingredients

Water - 1 cup 

Kasoori methi leaves - 1 tbsp 

Method:

1. Grind all ingredients given for meat balls to a course mixture and deep fry in oil.

2. Grind the ingredients for the gravy to a fine paste.

3. In a kadai add oil and the gravy paste and salute till the oil snoozes out.

4. Add 1 cup of water to the gravy and bring the gravy to a boil over medium heat
5. Then add fried chicken balls and cook till the gravy thickens.Finally garnish with Kasoori methi leaves

Serve hot with chapati, Rotis or rice.