Chicken Gravy

Preparation Time: 45 mins
Marinate Time: 2 hours
To marinate
Chicken - 1/2 kg
Egg- 1
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Coriander powder - 1/2 tsp
Pepper powder - 1/2 tsp
ginger garlic paste - 1/2 tsp
salt

For Gravy
Tomato- 1 (Small)
ginger garlic paste - 1/2 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Pepper powder - 1/2 tsp
Garlic chili sauce - 1 tsp
Tomato sauce - 1 tsp
Soya sauce - 1 tsp

Method:
1. Marinate the chicken & keep in the fridge for 2 hours. Then in a kadai add oil and shallow fry the chicken.
2. In the remaining oil add ginger garlic paste,onions and fry till it turns brown in color.
3. Add tomatoes, Chili powder, Coriander powder, Pepper powder & salute till oil snoozes out
4. Then add the fried chicken, garlic chili sauce, tomato sauce, soya sauce, little water and cook till gravy thickens.

Serve this gravy with Chapati, roti or rice.