Cooking Time: 30 mins
Make: 4 Glass
Ingredients:
Milk – 4 cups
Sugar – 4 tbsp
Nannari Syrup – As required
China Grass/Agar Agar/Kadal Paasi – A small piece
Vanilla Ice cream – 2 scoops
Method:
1. Boil milk until it is half its quantity. Cool down and refrigerate.
2. Heat water, add china grass and boil till it dissolves. Mix well and refrigerate.
Ingredients:
Milk – 4 cups
Sugar – 4 tbsp
Nannari Syrup – As required
China Grass/Agar Agar/Kadal Paasi – A small piece
Vanilla Ice cream – 2 scoops
Method:
1. Boil milk until it is half its quantity. Cool down and refrigerate.
2. Heat water, add china grass and boil till it dissolves. Mix well and refrigerate.
Setting the drink:
First add china grass cubes, pour milk and nanari syrup. Finally add ice cream.
First add china grass cubes, pour milk and nanari syrup. Finally add ice cream.
Superb ka
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