Chili Chicken (Dry)

Preparation time: 20 mins

Cooking Time:  30 mins

Ingredients:

Chicken- 1/2 kg

Egg - 1

Cornflour - 4 tbsp

Maida - 1 tbsp

To Marinate:

Ginger Garlic paste - 1 tbsp

Chili powder- 1 tsp

Coriander powder - 1 tsp

Gram masala - 1 tsp

Cumin powder - 1 tsp

Chat masala - 1 tsp

Salt to taste

For Sauce:

Onions - 2 

Capsicum - 1

Garlic (chopped)- 4 

Green chili (paste)- 1 tbsp

Tomato (puree)- 2 tomatoes

Soy sauce - 1 tbsp 

Tomato sauce - 2 tbsp

Chili sauce - 2 tbsp

Vinegar - 1 tsp

Butter - 1 tbsp

Oil - 1 tbsp

Salt to taste

Method:

1. Marinate chicken for 30 mins. Then add corn flour, maida, egg and mix well. Fry the chicken

2. Heat butter and oil in a kadai add chopped garlic,saute for a while, then add tomato puree, chili paste and salt.Fry until oil separates

3. Add chopped onion saute for a while, then add capsicum and cook for 2 to 3 minutes

4. Finally add chicken, all sauces and vinegar and mix well

Serve hot with rice or Naan