Preparation Time: 20 mins
Ingredients to Grind:
Roasted gram/ Buna channa/ Pottu Kadalai/ – 1cup
Fennel Seeds/ Saunf / Peruncirakam - 1tsp
Chilli powder – 1tsp
Garlic – 4 cloves
Cinnamon/Pattai – a small piece
Curry Leaves- Few
Salt to taste
Other Ingredients:
Onion – 1 (finely chopped)
Oil to deep fry
Method:
1. Grind all the ingredients adding little water & make a coarse mixture
2. Add onions to the ground ingredients & mix well.
3. Shape into small vadas and deep fry in hot oil till golden brown.
Ingredients to Grind:
Roasted gram/ Buna channa/ Pottu Kadalai/ – 1cup
Fennel Seeds/ Saunf / Peruncirakam - 1tsp
Chilli powder – 1tsp
Garlic – 4 cloves
Cinnamon/Pattai – a small piece
Curry Leaves- Few
Salt to taste
Other Ingredients:
Onion – 1 (finely chopped)
Oil to deep fry
Method:
1. Grind all the ingredients adding little water & make a coarse mixture
2. Add onions to the ground ingredients & mix well.
3. Shape into small vadas and deep fry in hot oil till golden brown.
Good tea time snack!
